Intensive Raw Vegan Chef Training with Matthew Kenney - Melbourne

The beginning of raw vegan chef training courses in Australia with Matthew Kenney. I moved to Australia for a calm settled life style never knowing that one day I be starting out a raw vegan chef training courses... and now I have found myself to be so excited in pushing forward Botanical Cuisine to another level. The level of Botanical Cuisine Academy. The culinary arts never stop evolving; they break new boundaries and unveil new standards for creativity and excellence. 

As a student at the Botanical Cuisine Academy, you can rest assured that you’ll be at the forefront of this vibrant industry. With the Botanical Cuisine Academy exciting and fast-paced curriculum, it takes just 4 levels:Elements of Botanical Cuisine, Flourish in Botanical Cuisine, Botanical Patisserie and Botanical Cuisine Internship – to acquire the knowledge it takes years to attain at other raw vegan available schools.

All of our Classic Culinary Arts curriculum is organized into 4 levels structured around the Botanical Cuisine Academy core principles of quality and discipline and are designed to prepare you for the pace and rigors of the professional career, whether that will be: in raw vegan kitchens (or vegan kitchens), teaching raw vegan classes (or vegan classes), or being a private chef.

 

Review of the Botanical Cuisine Tour - Summer 2011

Wow finally I got some spare time to put together all of the Botanical Cuisine Tour - Summer 2011... 

It was such a pleasure to take Botanical Cuisine on a walk around Australia and share his elements with over 240 attendees in 7 cities. I finally got to combine all of my passions: food, styling, photography, theatre and the art of presenting them all in our two different events: Botanical Culinary Experience and Botanical Confectionery Workshop.

I will leave your imagination to ponder while browsing our images from the tour... each image has a story to tell, times that I have shared with every single organiser, volunteers was and has been inspiring journey!

Also like to say thank you to everyone who contributed to TTS Bali Project Scholarship Program, as we are very excited to say we have raised enough to start sponsoring our very first young adult in Bali... all of the donors's names and their contributions will be listed on our TTS Bali Project site and soon we will also release an article about our first Scholarship project.

I like to also thank all of our supporters for believing in the message of Botanical Cuisine, without them BCT would not have been possible.

Raw Desserts 101: Presented by our special guest Chef Matthew Kenney - Melbourne

 Botanical Cuisine presents:

Special guest Matthew Kenney

 

Wednesday March 30th – Wednesday June 8th, 2011

Based in Melbourne

Melbourne Studio – 4 Lord Place, Richmond,
VIC Australia 3121

 

Wednesday nights you’re off the hook,
Put up your feet, Omid’s your cook!
Observe the process, learn and think,
But best of all – just eat and drink!

Level 2 Raw Vegan – 3 classes over 3 weeks – covering:

• Class 4 Raw 101: Principles & recipes of plant-based cuisine
• Class 5 Raw Desserts 101: Foundations of living food dessert – Tiramisu, Espresso Foam, Banana Strawberry Napolean, Pistachio Nougatine, Chocolate Ganache, Orange Marmalade, White Chocolate Grapefruit Bavarois. Presented by our special guest Chef Matthew Kenney director of 105degrees Academy, U.S.A. (all profits from this class going to the TTS Bali Project charity)
  
• Class 6 Dehydration Master Class: 10 different recipes made to perfection in the dehydrator

3 classes – 1 class per week

* 27th April, 4th May and 11th May 2011, from 6.30pm – 9.30pm

Available Spaces: 15 only – 12 places remaining!

BOOK NOW FOR LEVEL 2: RAW – PAY ONLY $270

 

Level 3 Botanical Cuisine – 3 classes over 3 weeks – covering... | Autumn Course 2011 - Melbourne

Join Botanical Chef Omid Jaffari for an Exclusive Training in Autumn 2011.

 

Wednesday March 30th – Wednesday June 8th, 2011

Based in Melbourne

Melbourne Studio – 4 Lord Place, Richmond,
VIC Australia 3121

 

Wednesday nights you’re off the hook,
Put up your feet, Omid’s your cook!
Observe the process, learn and think,
But best of all – just eat and drink!

Level 3 Botanical Cuisine – 3 classes over 3 weeks – covering:

• Class 7 Botanical Cuisine 101: Introduction to the elements of Botanical Cuisine
• Class 8 Advanced Botanical Cuisine: Creating confectionery & degustation menus
• Class 9 The Art of Plating: Food styling & photography

3 classes – 1 class per week

* 25th May, 1st June and 8th June 2011, from 6.30pm – 9.30pm

Available Spaces: 15 only – 13 places remaining!

BOOK NOW FOR LEVEL 3: BOTANICAL – PAY ONLY $270

 

Level 2 Raw Vegan – 3 classes over 3 weeks – covering... | Autumn Course 2011 - Melbourne

  

  
Join Botanical Chef Omid Jaffari for an Exclusive Training in Autumn 2011.

 

Wednesday March 30th – Wednesday June 8th, 2011

Based in Melbourne

Melbourne Studio – 4 Lord Place, Richmond,
VIC Australia 3121

 

Wednesday nights you’re off the hook,
Put up your feet, Omid’s your cook!
Observe the process, learn and think,
But best of all – just eat and drink!

Level 2 Raw Vegan – 3 classes over 3 weeks – covering:

• Class 4 Raw 101: Principles & recipes of plant-based cuisine
• Class 5 Raw Desserts 101: Foundations of living food dessert – cake, ice cream, mousses and more! Presented by our special guest Chef Matthew Kenney director of 105degrees Academy, U.S.A. (all profits from this class going to the TTS Bali Project charity)
• Class 6 Dehydration Master Class: 10 different recipes made to perfection in the dehydrator

3 classes – 1 class per week

* 27th April, 4th May and 11th May 2011, from 6.30pm – 9.30pm

Available Spaces: 15 only – 12 places remaining!

BOOK NOW FOR LEVEL 2: RAW – PAY ONLY $270