Butternut Fettuccine with Hazelnut-Basil Pesto

This Fettuccine recipe is not only simple to make, but it is decadently deliciously rich. With these color of the ingredients it makes a perfect fall dish to enjoy it on an afternoon with great company on the terrace or even inside on a Christmas eve with the loved ones. I love this recipe because it is deceivingly simple to prepare... and if you need help or flare in creating simple but yet elegant recipes in the comfort of your owne home then have a peak at: 

How to Set Up Your Kitchen eBook

IMAGINE WHAT IT WOULD BE LIKE TO PREPARE ARTISTIC RAW GOURMET CUISINE, IN THE COMFORT OF YOUR OWN HOME. IMAGINE BEING ABLE TO IMPRESS YOUR FRIENDS AND FAMILY WITH YOUR BEAUTIFUL KITCHEN SETUP AND SUCCULENTLY CREATED DISHES. THIS IS ALL POSSIBLE IN JUST A FEW SIMPLE STEPS. 

I KNOW THIS IS POSSIBLE BECAUSE I’VE SET UP CAFE AND RESTAURANT KITCHENS AS WELL AS FRIEND'S KITCHENS IN JUST A SHORT PERIOD OF TIME. I KNOW WHAT IT TAKES AND WANT TO SHARE IT WITH YOU!!!

I HAVE DECIDED TO REVEAL THIS VERY SIMPLE SETUP METHOD THAT I’VE USED TO HELP PEOPLE BECOME INSPIRED AND ORGANIZED CHEF's, RIGHT AT HOME. ONCE YOU HAVE LEARNED MY TECHNIQUES, THERE WILL NOT BE A NEED TO GO OUT TO RESTAURANTS ANYMORE! 

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"Creamy" Mushroom & Spinach Pot Pie

Creamy Mushroom & Spinach Pot Pie... but I bet nothing like your everyday pot pie? A great Fall dish on a fallish sunny afternoon with some great company of friends... Old school for sure, and love it. Even though it is titled ‘creamy’ it is still light, yet meaty textured with lovely aromas and flavors. You can have this dish as an entree by having only one pot to yourself, or making it into a main dish by having two... I also left the spinach at the bottom of the dish, so that it has another kick to it, after working your way through the: mushrooms, walnuts, tomatoes, thyme... you will then experience the other side of the pot pie... eating should some times be an adventure!

The Mini Quiche that left its Crust

This is a raw vegan version of the popular quiche prepared with colorful nutritious vegetables and a healthy and flavorful cashew nut base.  It takes a bit of time to prepare, but it sure is worth the wait.

When in Melville

Rich, refreshing and artistically presented Mediterranean dish prepared with nuts, raisins, fruits and vegetables. It takes some time to prepare this, but it certainly is worth the wait.

Cherry Tomato Tart - Tarte aux Tomates Cerises

An easy to make raw tart with a rich nutty base filled with cool vegetables like courgettes, cherry tomatoes and red onions.

Jerusalem Style Dolma With Zesty Pine Nut Cheese and Sweet Pepper Sauce

 
This is a raw vegan version of the Classic Middle Eastern Recipe that has grape leaves stuffed with creamy pine nut cheese and a healthy salsa made of alfalfa sprouts, raisins and pine nuts and finished with sweet pepper sauce.

I learned a very similar recipe to this one when I was working in a Moshav in Israel for two months from a dear Palestinian friend when we were invited over for dinner one night after work. The beautiful part was that there were people from different religious background who shared long-lived cultures that are now suffering from past attachments. This is why I decided to call it Jerusalem Style Dolma, because I also share the same vision that we shared that night, the vision of freedom from ourselves.