"Creamy" Mushroom & Spinach Pot Pie

Creamy Mushroom & Spinach Pot Pie... but I bet nothing like your everyday pot pie? A great Fall dish on a fallish sunny afternoon with some great company of friends... Old school for sure, and love it. Even though it is titled ‘creamy’ it is still light, yet meaty textured with lovely aromas and flavors. You can have this dish as an entree by having only one pot to yourself, or making it into a main dish by having two... I also left the spinach at the bottom of the dish, so that it has another kick to it, after working your way through the: mushrooms, walnuts, tomatoes, thyme... you will then experience the other side of the pot pie... eating should some times be an adventure!

Moroccan Marinated Olives

Marinated black olives are perfect healthy raw treat for any givin moment. I love having these marinated olives with a bowl of fresh wild baby rocket leaves or any mixed baby leaves and a glass of water.

When in Melville

Rich, refreshing and artistically presented Mediterranean dish prepared with nuts, raisins, fruits and vegetables. It takes some time to prepare this, but it certainly is worth the wait.

Avocado Grapefruit Verine - Verine aux Avocads et au Pamplemousse

Tasty, delicious, flavorful and surprising combination of avocadoes, marinated black olives, lemon, grapefruit and a hint of delicate herbs and whole spices.

Cherry Tomato Tart - Tarte aux Tomates Cerises

An easy to make raw tart with a rich nutty base filled with cool vegetables like courgettes, cherry tomatoes and red onions.

Trio Tomato with Burdock Salsa

 
Trio Tomato with Burdock Salsa is a colorful, attractive, flavorful, filling and nutritious recipe which can be used as an entire, canepe or a mini meal. With different colors, complex flavors and attractive presentation, this is sure to tickle your taste buds.