Maqui Berry Bitter Chocolate Loaf with Coconut Icing & Infused Cinnamon Syrup | Raw

A deliciously coconutty surprise!

If you are like me and have a number of bread tins sitting in your cupboard, guilty relics of those numerous New Year's Resolutions to "make more of my own bread", then this recipe is a perect way to nullify some of that guilt and put those those redundant tins to use! Rich, decadent and with a coconut icing to die for, this recipe should tick all the boxes for you hardcore dessert fans. Let me know how you get on! I've made this on two occasions at two different dinner parties and always had some leftovers...do you have the fitness to handle the richness? :)

Blue Berry & White Mulberry Ice Cream with Cacao Nibs | Botanical

Colourful and zesty!

Look at the colour of this bad boy!! We break the choclate theme here for a brief berry interlude. This recipe is really easy to execute and tastes amazing, that's if you can bring yourself to rip into the relative work of art that it is :). Make sure you keep this in the freezer long enough so that it is nice and firm at the point of serving and add Loving Earth Cacao Nibs to finish it off.

Chocolate Caramelized Pecan Cake with Chantilly & Shaved Dark Crunchy Mint Chocolate | Raw

A rustic dessert with a really choclatey feel!

Chocolatey, nutty, minty and crunchy: this dessert is everything I like! A great rustic touch for that dinner party you're planning or just as handy for a treat to give the kids. As a quirky little touch to this dessert, I like to serve mine in the Loving Earth Brazil Nut Butter jars, allowing for a more than generous portion :)

Dulce De Leche Mousse Covered in Dark Orange Chocolate & Dusted with Mesquite, Maqui Berry & Gubinge Powder | Raw

You won't believe what your tastebuds are telling you!

This recipe brings back so many memories of when I lived in Buenos Aires, Argentina. It was there that I met my ex - wife Gabrielle when I was 22. I remember trying Dulce de Leche for the first time in the bakery next door to my apartment. In truth, it certainly wasn't love at first sight! It took me a while to get used to how sweet it was, something you have to get used to very quickly in Argentina as they literally put it in everything! However, after we got acquainted, I slowly realised that this was a relationship that was going to go the distance. Complimented by Dark Orange Chocolate, this mousse is my favourite way to enjoy Dulce de Leche. Great desert, great memories, great times.

What is your most memorable romantic moment? Share it with us with an image of this recipe and we will send you some Coconut Oil, Loving Earth Dark Chocolate and Mesquite Powder to stock up your Loving Earth Pantry.

Maqui Berry Chocolate Crumble, Orange Marmalade Chantilly & Crushed Infused Rose Water Cacao Beans

Deep and hearty yet subtly delicate...

Not wishing to big myself up too much, but I'm pretty damn proud of this baby! Being a lover of hearty desserts, the Maqui Berry Crumble really gives this dish depth whilst the light Marmalade Chantilly ensures that the dish as a whole isn't overbearing. I've also touched on a piece of my childhood with this recipe, incorporating Rose Water infused Cacao Beans, a technique my father regularly used in the meals of my youth in Iran. This recipe makes me happy not just for the way it tastes but for the memories it evokes...I hope you enjoy making it as much as I did!