Organic Sun-Blushed Persimmon Canape - Little Italy | Botanical
Well, I thought to squeeze in my one last persimmon recipe before June ends… I personally discovered persimmon while I was living in Japan... and once I did discover them I was all crazy about their texture, color and smell. They are also one of Australia’s best kept secrets and they are available from late February to early June. Persimmons are visually stunning and full of natural sweetness, one of those rare gifts of nature that will tantalize your senses.
When choosing persimmons, ensure the green calyx is in place and the fruit is brightly colored, glossy and firm. They may have some minor blemishes, but this will not affect the quality of the fruit. While firm, persimmons are still very delicate; therefore ensure you handle them carefully to avoid bruising.
Nutritionally, persimmons rate better than many fruits. They are a great source of dietary fibre; contain high levels of vitamins A and C, potassium and beta-carotene as well as some calcium, magnesium, phosphorus and iron. They are also fat free, making them a guilt-free pleasure you can enjoy as often as you like!
The natural sweetness of persimmons pairs well with both sweet and savory dishes, and this is where I have paired them with sun-blushed bananas, kalamta olives and coriander.
Simple, seasonal and elegant
Serves about 4 people
You Need
- 2 semi-ripe persimmons, cut into thick slices - Sun-Blushed
- 2 Bananas, cut in halve long ways – Sun-Blushed
- Small handful of coriander, finely chopped
- ½ cup kalamata olives, pitted & cut into quarters
Method
1. Spread out the persimmons and the bananas on a metal tray and leave by the windowsill on a good sunny day for most of the day light to sun-blush, (also please make sure that your house is warm) or dehydrate them for 6 hours at 105 F.
2. Have all of your produce in front of you when they are ready with 2 white plates. Divide the sun-blushed persimmons evenly, and with a teaspoon divide the olives evenly on top of the persimmons. Garnish with the coriander and lean on the banana grisini against the canapé like the image.
Enjoy the simplicity of Botanical Cuisine.
