Shiitake Blog: Mt Eliza Farmers' Market & More...

What I like about Botanical Cuisine philosophy (focused on all things artistic and heirloom - where organic, seasonal, rustic, simple, fresh produce is enough to please the eyes and the palate) is that it allows me to travel around the country and chase as many, Organic Seasonal Farmers Market as possible. What a pleasure, to wake up early hours of the morning and go through your morning routine while knowing in your mind the elation of your days schedule. This morning I am off to check out the Mornington Peninsulas picturesque village called Mt Eliza, ‘The Mt Eliza Farmers’ Market is going to be at precinct on the 4th Sunday of every month (except ANZAC Day – 25th April 2010).

“ Mt Eliza farmers’ market plays host to authentic growers and producers from the Mornington Peninsula and Regional Victoria alike. Come and meander through the picturesque village whilst being seduced by the sights, smells and flavors of our market atmosphere.”

Getting there was easy; I took the train from Flinders Station the Frankston line, which it took me about an hour to get to Frankston. Then the bus number 788 and got off at Mt Eliza village. I have to admit I did arrive a little late, but once I was there it was an immense bliss to be amongst so many dedicated farmers who share so much passion and devotion to their organic seasonal produce.

Amongst so many beautiful stalls at the market, there was one titled: “Mt Eliza Primary School, Kitchen Garden”, run by a lovely lady called Michelle. Her philosophy is to grow herbs in small-recycled boxes within 40-mile radius from the market. The children grow even some of the herbs, what an exquisite idea as an educational tool for the children. Wish I was thought how to grow herbs back at primary or even high school for that matter, and the great thing is that they have children’s activities which are the highlight of the morning and more information is listed on their website: www.mtelizafarmersmarket.com.au