Dulce De Leche Mousse Covered in Dark Orange Chocolate & Dusted with Mesquite, Maqui Berry & Gubinge Powder | Raw

You won't believe what your tastebuds are telling you!

This recipe brings back so many memories of when I lived in Buenos Aires, Argentina. It was there that I met my ex - wife Gabrielle when I was 22. I remember trying Dulce de Leche for the first time in the bakery next door to my apartment. In truth, it certainly wasn't love at first sight! It took me a while to get used to how sweet it was, something you have to get used to very quickly in Argentina as they literally put it in everything! However, after we got acquainted, I slowly realised that this was a relationship that was going to go the distance. Complimented by Dark Orange Chocolate, this mousse is my favourite way to enjoy Dulce de Leche. Great desert, great memories, great times.

What is your most memorable romantic moment? Share it with us with an image of this recipe and we will send you some Coconut Oil, Loving Earth Dark Chocolate and Mesquite Powder to stock up your Loving Earth Pantry.

Maqui Berry Chocolate Crumble, Orange Marmalade Chantilly & Crushed Infused Rose Water Cacao Beans

Deep and hearty yet subtly delicate...

Not wishing to big myself up too much, but I'm pretty damn proud of this baby! Being a lover of hearty desserts, the Maqui Berry Crumble really gives this dish depth whilst the light Marmalade Chantilly ensures that the dish as a whole isn't overbearing. I've also touched on a piece of my childhood with this recipe, incorporating Rose Water infused Cacao Beans, a technique my father regularly used in the meals of my youth in Iran. This recipe makes me happy not just for the way it tastes but for the memories it evokes...I hope you enjoy making it as much as I did!

Chocolate Fudge Cake with Chocolate Dehydrated Black Olive Cassonade, Thick Sour Cherry Sauce & Lacuma Ice Cream

Fast, easy and super sexy!

Whether you are making this recipe at home, in your cafe or at your resturant, it's fast and easy to put together. Speed and ease are not the only two things on this dessert's side though -it's also super sexy! It touches all the different notes on your palate and it's sure to leave you with a sweet feeling of contentment. 

Whilst we are on feelings of "sweet contentment", I thought this would be a good point to share with you one of my favourite poems by Rumi. If you have a favourite poem that you would like to share with us the please do send it in. Remember also that our first five readers who post images of this recipe on the comment section of this post, will receive some free Cacao Butter, Brazil Nut Butter and Vanilla Beans, all courtesy of Loving Earth!

Lovers

by Rumi

O lovers, lovers it is time

to set out from the world.  

I hear a drum in my soul's ear

coming from the depths of the stars.

  

Our camel driver is at work;

the caravan is being readied.

He asks that we forgive him

for the disturbance he has caused us,

He asks why we travelers are asleep. 

 

Everywhere the murmur of departure;

the stars, like candles

thrust at us from behind blue veils,

and as if to make the invisible plain

a wondrous people have come forth.

Liquor Chocolate & Peach Marmalade Pudding with Lucuma Crumble & Chantilly | Raw

Perfect for sharing or for individual indulgence...

We've already established what my feelings are around Valentine's Day. However, whether you are single and bashful (like me) or loved up to the nines, this pudding recipe is perfect... whatever the emotional weather!

Rich in texture, deep in flavour and full of warmly bitter chocolate, this pudding is firm and hearty yet still melts in the mouth. If you're an emotional eater then this will be right up your street. I created this recipe as a response to my own cravings for a sweet and rich pudding. It's perfect for sharing or for individual indulgence...though over-indulgence is probably closer to the mark :)

And by the way, I'm still offering a reward to our first five readers who post their image of this recipe as a comment or send it in to info@lovingearth.net. Just send it in and we'll send you Cacao Liquor, Cacao Powder and Dark Agave Nectar to help in stocking up your Loving Earth Raw Pantry!

Triple Super Food Ice Cream with Milk Chocolate Shell | Raw

Stunningly delicious...decadent but healthy!

I hate Valentines Day. I never really recovered from Rachel Robinson shunning me in the playground after sending her a much dwelled-upon romantic letter when I was 10. Rachel's indifference aside, I can still find one reason to get enthusiastic about Valentine's Day -  chocolate! The next eight recipes are centred around this one redeeming feature of Valentines Day and I want to invite you to embark on this journey with me. The first five people that send an image to info@lovingearth.net of sharing this recipe with their loved ones (no need for face images if you don't want to) will be sent a bar of Loving Earth Mylk Chocolate, Gubinge Powder, Maqui Berry Powder and Lacuma Powder to stock up your raw Loving Earth pantry! If only I'd had tricks like that up my sleeve when I was 10, it could all have been so different...